Journalist, Editor, & Copywriter


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Cheese Curds

When I moved back to Wisconsin, my home state, two years ago, I couldn't help saluting the first huge sign I saw, just over the Illinois-Wisconsin border, for cheese curds—those squiggly, squeaky chunks of young cheddar we learn to love early here in America's Dairyland. Right along the Interstate to Milwaukee, there's a cluster of cheese-curd, porn and firecracker stores that has always made me wonder about the guy who would indulge in all three; but driving a distance to score curds alone—well, that makes sense to almost any Wisconsinite.